The Aichi Triennale, which has been held every three years since 2010, is one of the largest international contemporary art festivals in Japan.
In 2019, the festival’s fourth iteration will feature an international contemporary art exhibition alongside film, performing arts and music programs, bringing together over 80 individual artists and artist groups across a range of expressive domains to showcase their cutting-edge works.
Enjoy gourmet resturants in Toyota while seeing the arts!
Serving full-course kaiseki meals with seasonal ingredients. Perfect for a special occasion.
A little moment of luxury at a hotel restaurant, any time of day!
Watch and be amazed as the chefs grill teppanyaki right in front of you with flair and precision.
Serving healthy Cantonese-style Chinese cuisine at reasonable prices!
From 30 meters above the ground, this restaurant commands a panoramic view of the town. Enjoy a luxurious course lunch made with pride by the chef!
Delicious French cuisine and wine are served in a casual atmosphere.
This restaurant serves more than 70 Thai dishes, including dishes from Bangkok, Chiang Mai, and Isan!
Authentic Thai cuisine prepared by a chef from Khon Kaen in northeastern Thailand.
A British pub with a selection of draft beers from all around the world, served from casks. Also open for lunch on Sat. and Sun.
This lively izakaya serves a large number of recommended menu items that pair well with alcohol, including roast chicken and scallops from Oshamanbe!
This izakaya serves top-quality seafood and a great selection of shochu.
Great fish and tons of meat! This izakaya always serves the freshest seasonal foods!
A chic dining bar serving fresh seafood prepared in Japanese and Western styles. Perfect for a date night!
A Western-style restaurant serving fresh seafood from Goshima, Nagasaki.
A Japanese restaurant that uses only the finest seasonal ingredients. Take your time tasting the local Toyota sake.
A secluded spot close to Toyotashi Station that provides private rooms with kotatsu floor heaters. Savor fresh seafood delivered straight to the restaurant.
The limited Mamezen lunch is highly popular with women. Enjoy a satisfying set lunch of authentic Japanese cuisine.
The limited seasonal kaiseki course is highly recommended. An excellent choice for large gatherings and important occasions.
This restaurant has been serving grilled eel for 50 years! The eels are grilled to perfection and dunked in the chef's secret sauce. You'll be hooked!
A sophisticated café where you can enjoy steaks cooked at a low temperature and craft beer. The café is well-known for offering 6 types of lunches.
Produced continuously since Kawamuraya's establishment in 1916, Nichigetsu-Monaka is made from rice wafers surrounding a flavorful, sweet filling of slow-boiled Hokkaido white beans and the highest-quality sugar.
*Not for sale at the shop in Asuke. Limited time packaging available at the Nagoya venues only.