L'eclat de rire
Our chef has trained in France and at famous restaurants, and now serves French cuisine made with local ingredients and professional technique.
Enjoy authentic French cooking with your favorite wine. We also serve wild game including locally caught boar and deer.
• Recommendation Menu!
Homemade charcuterie: Our chef’s specialty is ham, pâté, sausages, and other prepared meats—enjoy a variety of charcuterie all on one plate.
Dishes made with local vegetables: Our dishes are made with fresh vegetables supplied by our partner farm.
1-10-12 Higashiyama-cho, Toyota City
|Fee||• Duck Confit \1,880
• Ratatouille \780
• Bouillabaisse \2,980
• Homemade Ham \680
|Opening days / hours||Lunch: 11:30-14:00 (Last order 13:30)
Dinner: 18:00-22:00 (Last order 21:00)
|Parking lot||Available (cap. 9 cars)
|Budget per guest||• Lunch: from \1,600
• Dinner: from \4,000
|Bento Meal Box||[Bento Serving] Hors d'oeuvre available
[Bento Prices & Menu] \4,000 to 7,000 (Hors d'oeuvre), \3,000 (Quiche), etc.
[Bento Delivery] Unavailable, only take-out from shop
|Access by Public Transportation||5min by bus from Toyotashi Station of the Meitetsu Mikawa Line, or;
5min by bus from Shin-Toyota Station of the Aichi Loop Line
|Access by car||5min eastwards by car from Toyotashi Station of the Meitetsu Mikawa Line, or;
5min eastwards by car from Toyota Stadium
|LINK||L'eclat de rire Official Website (Japanese)|
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