Roadside Station "Michi-no-Eki" Donguri-no-Sato Inabu
Roadside Station Donguri-no-Sato Inabu is a "Michi-no-Eki" (lit. "Road Station") located in the Inabu Area of Toyota City, Aichi Prefecture. The onsen hot spring bath house Donguri-no-Yu, fresh produce and freshly-baked bread, and the Donguri Yokocho Market, offering a rich variety of local delicacies from the surrounding mountains, await visitors. With delicious food no matter the season, be sure to visit the mountain village of Inabu.
Chaberin Dango (Green Tea Rice Dumpling)
【Description】
This product includes 2 main materials: (1) Mine-Asahi, a rice brand in Inabu (a mountainous region in Toyota), and (2) Tea leaves produced in the southern part of Takaoka.
*An individual package contains 2 pieces. Other packages including purse-shaped bag, a paper box, and a freezable storage bag are also available for take-out.
*Just one bite gives you the flavor of rice and green tea.
The mochi's chewable texture and red bean's softness are a good combination.
【Price(including tax)】
100 yen
【Sales Period】
All year around
【Expiration Date】
2 days from the thaw date
【Storage】
Avoid direct sunlight, high temperatures and humidity
・Credit Cards： N
・Overseas Order： N
・English Available: N
Basic Information
| Address | 〒441-2522 22-1, Hirahara, Busetumachi |
|---|---|
| Business hours | Donguri Yokocho Market and Donguri Kobo Workshop Weekdays: 9:00 to 17:00 Weekends/Holidays: 9:00 to 18:00 Donguri-no-Yu Hot Springs Weekdays: 10:00 to 21:00 (Last admission 20:00) Weekends/Holidays: 9:30 to 21:00 (Last admission 20:00) |
| Phone number | 0565-82-3666 |
| Parking | Free parking. 108 spaces for standard vehicles, 3 handicapped spaces, 12 spaces for large vehicles, and 32 spaces for motorcycles. |
| Closed | Thursdays (closed the following day if a holiday), year end and New Year period |
| Directions by car | 40 min. from the Sanage Green Road Chikaraishi Interchange via National Route 153 |
Area Information
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Blueberry-no-Komichi
Inabu-Area
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Oiden Yana Fishing Weir
Inabu-Area
Oiden Yana Fishing Weir is a giant fish trap on the river where you can catch fish with your bare hands and have fun in the outdoors. Built over the fresh, clear water of the upstream Yahagi River, this is an ideal spot for catching sweetfish and playing in the river. Access to the weir is free, and it’s usually bustling with families with small children. There are tents nearby where you can eat your fill of sweetfish—grilled, cooked with rice, made into gohei-mochi rice cakes, and in other delicious ways.
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Country Restaurant Keiryuso
Asahi-Area
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Restaurant Genki-Tei
Asahi-Area
Restaurant Genki-Tei serves dishes prepared with yumetororo—a type of mountain yam that’s a local specialty of Asahi. Enjoy the unique flavor and sticky texture of mountain yam. The restaurant also uses locally grown Mineasahi rice, whose small grain size and sweet taste set it apart from other varieties of rice. Aside from mountain yam, Genki-Tei also serves Mikawa beef cooked on a smokeless grill. Give it a try! As for souvenirs, gohei-mochi made with homemade miso is a popular choice.
Recommended Spots
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Restaurant Genki-Tei
Asahi-Area
Restaurant Genki-Tei serves dishes prepared with yumetororo—a type of mountain yam that’s a local specialty of Asahi. Enjoy the unique flavor and sticky texture of mountain yam. The restaurant also uses locally grown Mineasahi rice, whose small grain size and sweet taste set it apart from other varieties of rice. Aside from mountain yam, Genki-Tei also serves Mikawa beef cooked on a smokeless grill. Give it a try! As for souvenirs, gohei-mochi made with homemade miso is a popular choice.
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Guest House Koshikake Sanso
Shimoyama-Area
This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Have a casual teishoku set meal, or savor a full-course kaiseki meal in a tatami room. Koshikake Sanso isn’t just a restaurant—it also offers trout fishing, barbecue, and overnight lodging. Bundle plans are available at a variety of price points.
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Shibata Tofu Shop
Obara-Area
Our motto is, “Tastier, safer products.” We produce safe food products that will last in your fridge for a long time. We offer a wide range of products, such as black bean tofu, green tofu made with green soybeans, nama-age (deep-fried thick-cut tofu), gan-modoki (tofu and vegetable fritters), abura-age (deep-fried thin-cut tofu), and much more. They are all highly recommended.
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Kanon Coffee
Toyota-Area
Miyoshi City's Kanon Coffee opened a location on the third floor of department store Matsuzakaya Toyota.