Manpuku Shiten
We are an eel restaurant with a history of over 50 years. Our eel are grilled to perfection, with a crisp exterior and soft interior, using a sweet and salty sauce made in house. This sauce has been continually replenished since the establishment of our restaurant.
Appetizing eel bowl (with eel-liver soup)
3,420yen (Tax included)
Other
・Western Style Restrooms Available
・Western Cutlery Available
Basic Information
| Address | 〒471-0034 5-13-10, Kosakahonmachi, Toyota-shi |
|---|---|
| Business hours | Lunch 11:00-14:00 (L.O. 13:30) Dinner 17:00-20:00 (L.O. 19:30) |
| Phone number | 0565-32-1970 |
| Closed | Mon. and every third Sun. of each month |
Area Information
-
Kanda-cho Toragen
Toyota-Area
We operate with "satisfying both heart and stomach" as our motto. We are all about cuisine and the heart of hospitality.
-
Karubi Taisho
Toyota-Area
Our restaurant is designated as a store using exclusively Hida beef. We are uncompromising in our selection of beef and our kalbi. We also have an extensive drink menu.
-
ROKU KANDA
Toyota-Area
We serve sashimi and other fish dishes, as well as meat and cheese. It’s a perfect place for a family to dine out! Enjoy seafood from Aichi, Ise Bay, and Nagasaki.
-
Captain JOKER'S
Toyota-Area
We carry more than 300 kinds of alcoholic beverages from around the world! Our restaurant offers a space that will make you feel as though you weren't in Japan. If you want to have a blast in Toyota, come to JOKER'S!
Recommended Spots
-
Unagi-no-Mikawa
Shimoyama-Area
We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.
-
Unagi & Jinenjo Manmaru
Toyota-Area
A restaurant specializing in mountain yam and eel from Mikawa Isshiki. The smell of eel grilled over charcoal with Manmaru’s special sauce is mouthwatering, and the taste is even better! Mountain yams with our special dashi stock is another great choice. This restaurant is dedicated to perfecting a select few dishes, and all you have to do is taste them to tell they’re the real deal. Tatami rooms available with horigotatsu seating (tables built into the flooring) or tables and chairs (maximum capacity: 70 people). The restaurant can accommodate special occasions such as parties, funeral receptions, and celebrations, and also offers a free shuttle bus. (The free shuttle bus can only be used by groups of 10 or more people.)