Manpuku Shiten
We are an eel restaurant with a history of over 50 years. Our eel are grilled to perfection, with a crisp exterior and soft interior, using a sweet and salty sauce made in house. This sauce has been continually replenished since the establishment of our restaurant.
Appetizing eel bowl (with eel-liver soup)
3,420yen (Tax included)
Other
・Western Style Restrooms Available
・Western Cutlery Available
Basic Information
| Address | 〒471-0034 5-13-10, Kosakahonmachi, Toyota-shi |
|---|---|
| Business hours | Lunch 11:00-14:00 (L.O. 13:30) Dinner 17:00-20:00 (L.O. 19:30) |
| Phone number | 0565-32-1970 |
| Closed | Mon. and every third Sun. of each month |
Area Information
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ROKU KANDA
Toyota-Area
We serve sashimi and other fish dishes, as well as meat and cheese. It’s a perfect place for a family to dine out! Enjoy seafood from Aichi, Ise Bay, and Nagasaki.
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Japan Agricultural Cooperatives of Toyota City
Wide-Area
"TOYOTABI Stations", located at various stores around the City of Toyota, offer pamphlets and other information on sightseeing in the city, and at agricultural cooperatives Sanchoku Plaza, Green Center Matsudaira, and Green Center Fujioka, you can find a number of the delicious treats Toyota is known for. Stop on in during your travels in Toyota City for some good eats and souvenirs!
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Thai Restaurant Thanisara
Toyota-Area
This Thai restaurant serves authentic Thai cuisine prepared by a Thai chef with over 10 years of experience in Thailand. The restaurant serves more than 70 Thai dishes, ranging from well-known classics to rare finds. The drink menu includes Thai alcoholic beverages and juice as well as Japanese sake and shochu. Party courses start from 2,500 yen. There are three party courses to choose from. One of them is a premium course that comes with all-you-can-drink Thai alcoholic beverages! Customers can request how spicy they want their dishes to be and whether to add cilantro, so kids and diners who have never had Thai food before have nothing to worry about.
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Nomikuidokoro Roku, Nishi-machi Shop
Toyota-Area
Since closing its Nagasaki Goto Rokujo restaurant, beloved by patrons for 11 years, the Roku Group turns over a new leaf with the opening of its new Nomikuidokoro Roku eatery! Now offering individual rooms seating parties of four to eight and an even more relaxing atmosphere, this is the perfect spot for your next dining experience. Its cuisine boasts incredible, fresh seafood from all over Japan as well as skewers with grilled vegetables wrapped in domestically raised pork, chicken skewers infused with the flavors of savory Japanese-grown herbs, and other meat-oriented dishes. Lunch is also available with a variety of menu items like thick-sliced sashimi lunch combos; home-cooked deep-fried horse mackerel filets, deep-fried shrimp, and tempura combos; as well as delicious fried or simmered fish combos.
Recommended Spots
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Unagi-no-Mikawa
Shimoyama-Area
We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.
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Unagi & Jinenjo Manmaru
Toyota-Area
A restaurant specializing in mountain yam and eel from Mikawa Isshiki. The smell of eel grilled over charcoal with Manmaru’s special sauce is mouthwatering, and the taste is even better! Mountain yams with our special dashi stock is another great choice. This restaurant is dedicated to perfecting a select few dishes, and all you have to do is taste them to tell they’re the real deal. Tatami rooms available with horigotatsu seating (tables built into the flooring) or tables and chairs (maximum capacity: 70 people). The restaurant can accommodate special occasions such as parties, funeral receptions, and celebrations, and also offers a free shuttle bus. (The free shuttle bus can only be used by groups of 10 or more people.)