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Oiden Yana Fishing Weir is a giant fish trap on the river where you can catch fish with your bare hands and have fun in the outdoors. Built over the fresh, clear water of the upstream Yahagi River, this is an ideal spot for catching sweetfish and playing in the river. Access to the weir is free, and it’s usually bustling with families with small children. There are tents nearby where you can eat your fill of sweetfish—grilled, co...
Founded 52 years ago, this restaurant deep inside Korankei Gorge serves traditional Japanese cooking. Its specialty is hot pot made with wild game—boar, bear, pheasant, and more—and their secret red miso broth. This wild game hot pot is served from autumn to spring.
|Opening days / hours :||Opens 10:30. Last order 15:00. (After 15:00 only upon reservation.)|
|Holidays :||Thursdays (opens on holidays)|
Asuke, Toyota City is known for Korankei Gorge, a spot famous for its autumn foliage. This Japanese restaurant was established in 1887 in Tamachi—the heart of Asuke. It is especially popular for celebrations and family nights out. The restaurant is a three-story building with traditional, Japanese-style elements. Each private room is beautifully decorated, and the building also has a banquet hall that can accommodate up to 90 people....
|Opening days / hours :||Opens 11:00 (last order 19:30)|
|Holidays :||Thu. (open if holiday)|
Enjoy an authentic French meal made by a top chef using an abundance of local and seasonal ingredients, surrounded by beautiful nature. We also serve à la carte dishes and set meals.
|Opening days / hours :||• Lunch starts 11:00 (last order 14:00) • Dinner 17:30-19:30|
|Holidays :||Wed. (Open during consecutive holidays, Obon holidays, New Year's holidays, and on holidays)|
And it was built with special attention for preserving the charming aspect of the olden times. Merging bookshop with gallery and café, it sits in the corner formed by the main road and the adjacent Manrin Alley, joining other buildings in the townscape that feature the beautiful contrasting plaster and blackboard walls. Among the books available, the shop keeps titles about urban development and nature in particular. Look for the sp...
|Opening days / hours :||10:00 - 18:00|
|Holidays :||Thursday, Wednesday (Unscheduled)|
Located next to Sanshu Asuke Yashiki Museum, this restaurant serves savory mountain cooking like sansai vegetables, sweetfish, and gohei-mochi.
|Opening days / hours :||9:00-17:00 (Last order 16:30)|
|Holidays :||Thursday (Friday if Thursday is a holiday) New Year's holidays (December 25 - January 2) *Open every day during Golden Week (April 27 - May 5) and in November|
Chitose takes pride in their menu made with local ingredients grown in the Obara area. Their specialty grilled eel is procured domestically and uses a secret sauce they’ve been making since the restaurant’s establishment.
|Opening days / hours :||11:00-22:00|
Our dishes are made with fresh, local sansai vegetables, bamboo shoots, wild sweetfish, mushrooms, mountain yam, boar, and other seasonal foods. Lean back, relax, and enjoy the taste of nature.
|Opening days / hours :||11:30-21:00 (from Monday to Friday, only upon reservation)|
|Holidays :||Unscheduled closures|
Enjoy comfort food made with love and care surrounded by the beautiful mountain scenery of Lake Mikawa. Try the delicious “Tororo Mugimeshi Teishoku” set meal made with mountain yam, a local specialty of the Shimoyama area. The “Habu Dam Curry” topped with mountain yam fries is also excellent.
|Opening days / hours :||Opens 11:00|
|Holidays :||Mondays (Tuesday if Monday is a holiday)|
This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Ha...
|Opening days / hours :||11:00-18:00 (Open until 20:00 for parties)|
|Holidays :||Wednesdays (open if holiday), December 29 to January 1|
We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.
|Opening days / hours :||10:00-20:00|
|Holidays :||Unscheduled closures|
We operate with "satisfying both heart and stomach" as our motto. We are all about cuisine and the heart of hospitality.
|Opening days / hours :||Lunch 11:30-14:00 (L.O. 13:30) Dinner 18:00-23:00 (L.O. 22.30)|
Enjoy your meal and the scenery of Toyota city at "LE BONHEUR". As our restaurant is located conveniently inside of Meitetsu Toyota Hotel, we cater to a wide range of ages.
|Opening days / hours :||Morning 6:45-9:30 Lunch 11:30-14:00 Dinner 17:00-21:00|
Having experience working as an official residence chef at various embassies, our restaurant chef offers bistro cuisine that can be eaten casually. We carry the popular Paulaner brand of beer, served fresh from the barrel.
|Opening days / hours :||Mon.- Sat. 18:00-24:00|
A 3-min. walk from the Aichi Loop Railway at Shin-Toyota Station. You will be greeted with cheerful smiles as you enter the front door. Enjoy a satisfying meal and feel at home in our restaurant's cozy atmosphere.
|Opening days / hours :||Mon.-Fri. 11:30-14:00 (L.O. 13.15), Sun. and Mon.-Thu. 18:00-24:00 (L.O. 23:00), Fri. and Sat. 18:00-2:00am (L.O. 1:00am)|
|Opening days / hours :||Mon.-Thu. 17:00-1:00am (L.O. 0:30am) Fri.-Sat. 17:00-2:00am (L.O. 1:30am） Sun. and holidays 17:00-23:30 (L.O. 23:00)|