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Founded in 1946. This shop was named after Tokuhon Shonin—a Buddhist priest in the mid-Edo period who devoted himself to his practice—in honor of his achievements. The shop has been dedicated to baked manju buns since its founding. In terms of variety, the shop keeps it simple—just sweet, tasty manju, with a select few fillings. In addition to sweet white bean, there’s matcha, yuzu, and chestnut (available only when chestnuts are in ...
|Opening days / hours :||8:00-19:00|
In order to make good tea, human hands are essential. First comes the soil in which the tea will grow. At the Hekien tea farm, we create an environment that allows our tea plants to thrive, using good, old-fashioned natural fertilizer. What's important in the next step is the hands of a master. Hekien’s fine tea leaves are all picked and sorted by human hands. The hands of a master— that’s what makes good tea. Our quality tea l...
|Opening days / hours :||9:00-18:00|
Shortcake, birthday cake, baked treats of all kinds, new creations of the season... A wide range of classic cakes and giftable baked goods are available. Made using the best ingredients in the best way, Ange’s cakes and sweets bring happiness to those who taste them.
|Opening days / hours :||9:00-19:30 (Sundays 9:00-19:00)|
|Holidays :||Wednesday and one unscheduled closure a month|
Urano Goshi Gaisha Brewery was established in 1864. Seishu Kikuishi, the brewery’s signature product, takes its name from Sanage-jinja Shrine, after Kikuishi stones, a natural monument found near the shrine on Mt. Sanage, a sacred mountain in Mikawa. The brewery has maintained its traditional handmade brewing method for the roughly 150 years since its establishment, all the while seeking opportunities to spread the joy of local sak...
|Opening days / hours :||Shop - 9:00-18:00 (Saturdays 10:00-15:00)|
|Holidays :||Sundays, holidays, Golden Week, and New Year's holidays|
|Opening days / hours :||8:00AM to 6:00PM|
|Holidays :||Wednesday & Sunday|
Noda Miso Co. cerebrates its 90th anniversary this year. We make our miso the same way we always have: leaving it up to the seasons with natural fermentation. All of our miso is fermented in wooden barrels, giving it the authentic flavor of miso made the traditional way. Each and every one of our employees is working to make our company the best miso producer in Japan. Give us a visit!
|Opening days / hours :||9:00-17:00 (Shop)|
|Holidays :||Sundays, holidays, Golden Week, summer holidays, and New Year's holidays|
Yoshiwara-cho, Toyota City, Aichi Prefecture has been a tea-producing region since the Edo period. At the Kokaen tea plantation, tea plants are left to the wisdom of nature. They are not pruned by human hands. The master of Kokaen is a winner of the National Tea Appraisal Skill Competition held in Kyoto—the only winner so far to come from Aichi Prefecture. In order to produce flavorful tea, he selects organic fertilizer, nourishes th...
|Opening days / hours :||9:00-20:00|
We are a long-standing confectioner that has been making sweets in Toyota for over 80 years. In addition to traditional wagashi, visitors can enjoy Western-style sweets made with local, in-season ingredients. Young or old, you’ll find a treat you love. We believe that delicious wagashi starts with red bean paste, so we use only the finest ingredients in our signature product, “Sekihan Manju.” Also try our “Oiden Maki,” a confection i...
|Opening days / hours :||8:00-18:00 (Sundays 8:00-17:00)|
Koikeya Create is the publisher of Ko Life, a free community magazine that won first prize in the readers’ choice category of the Japan Community Journalism and Free Newspaper Award. The magazine proposes a mindful way of living. Koikeya Create began raising Western honeybees in 2016. Year after year, our bees produce ripe honey with a sugar content of over 80 percent. Taste pure, natural honey made in Toyota.
|Opening days / hours :||9:30-18:00|
|Holidays :||Weekends and holidays (closed New Year's holidays and summer holidays)|
FUKU JU EN is a Japanese sweets store established in 1970. The store sells seasonal confections made with dedication to the best texture and flavor, using only the finest ingredients.
|Opening days / hours :||9:00-19:00 (last order)|
|Opening days / hours :||• Stadium Rusk and Toyo-Sta Cookies are sold at the stadium café during events. • Original Special Junmai Sake: Toyosuta is sold at the Toyota Stadium office.|
Roadside Station Donguri-no-Sato Inabu is a "Michi-no-Eki" (lit. "Road Station") located in the Inabu Area of Toyota City, Aichi Prefecture. The onsen hot spring bath house Donguri-no-Yu, fresh produce and freshly-baked bread, and the Donguri Yokocho Market, offering a rich variety of local delicacies from the surrounding mountains, await visitors. With delicious food no matter the season, be sure to visit the mountain village of Inabu.
|Opening days / hours :||Donguri Yokocho Market and Donguri Kobo Workshop Weekdays: 9:00 to 17:00 Weekends/Holidays: 9:00 to 18:00 Donguri-no-Yu Hot Springs Weekdays: 10:00 to 21:00 (Last admission 20:00) Weekends/Holidays: 9:30 to 21:00 (Last admission 20:00)|
|Holidays :||Thursdays (closed the following day if a holiday), year end and New Year period|
Customers love our “Tankororin”! These sweets are shaped like the tankororin lanterns that light the old streets of Asuke in the summer. Inspired by the soft yellow light of the lanterns on a summer night, the sweet snack is made of coffee-flavored warabi-mochi filled with custard. They look just like the real lanterns! It's the perfect souvenir to remind you of the fun time you had strolling through Asuke. The shop also contains a g...
|Opening days / hours :||10:00-19:00|
|Opening days / hours :||9 a.m. - 5 p.m.|
|Holidays :||Thursday (It opens on National Holidays and it will close on the next Friday), Dec. 20, and from Dec. 25 to Jan. 2.|
Enjoy handmade ham and sausages made with only the best ingredients by spry old senior citizens. This is how ham and sausage were meant to taste! They’re also popular as gifts. All of ZiZi Studio’s hams and sausages are made with love and care and taste exquisite.
|Opening days / hours :||ZiZi Studio: 9:00-16:00 Souvenir shop: 8:00-19:00|
|Holidays :||Wednesdays (opens during consecutive holidays, Obon holidays, New Year's holidays, and on holidays)|
This confectionery has been producing its Nichigetsu-Monaka sweets since its establishment in 1916. Otebo beans from Hokkaido are cooked low and slow with high-quality sugar to make glossy white bean paste, and filled in a crisp wafer made from sticky rice. The unique wafer will never break into pieces when you hold it or bite it. The confectionery continuously strives to break the mold and set new standards for monaka. The wor...
|Opening days / hours :||8:30-19:00|