Hidaya Confectionery
This established Japanese confectionery started in the Odo area of Toyota City in 1912. It incorporates the bounty of the Okuyahagi region’s mountains as well as a spirit of true sincerity in the creation of its delicious Japanese sweets. Relish the ingenuity in the confectionaries’ creation as well as the flavors of nature, the seasons, and their respective ingredients at Hidaya.
Popular items
Ofudo-san
This treat’s fluffy, soft brown sugar-flavored dough and refined sweetness of adzuki bean paste from the Tokachi region of Hokkaido come together in this irresistible sandwich confectionary.
Price: JPY226 (tax incl.)/single, JPY2,484 (tax incl.)/set of 10, JPY3,618 (tax incl.)/set of 15, JPY4,860 (tax incl.)/set of 20
Available: Year-round
Best consumed: Within 10 days
Seasonal items
Dorayaki Pancake Sandwich with Ice Cream
Lightly baked brown sugar pancakes sandwich together ice cream and coarsely mashed adzuki bean paste in these limited-time sweets.
Price: JPY350 (tax incl.)
Available: Jul–Aug
Best consumed: Within 1 day
Note:
• Available only at the store.
Yume Furin
Sweet yet sour treats reassembling the wind chimes, or “furin”, which appear during the Yumekake Furin Wind Chime Festival.
Price: JPY324 (tax incl.)
Available: Mid-June–late August
Best consumed: Within 3 days
Basic Information
| Address | 〒444-2846 3 Teranoshita, Odo-cho, Toyota-shi, Aichi 444-2846 |
|---|---|
| Business hours | 8:00–19:00 |
| Parking | Available (to the east of the store) |
| Closed | Tuesdays |
| Directions by car | Approx. 35 min. from Shidare Interchange on Sanage Green Road. |
Area Information
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Nakagaki Sake Brewery
Asahi-Area
Nakagaki Shuzo Shikan Refined Sake Brewery brews its spirits with incredibly soft, natural spring water. "Josen" has enjoyed its role as Shikan Sake's go-to product since its establishment in 1900 and offers an incredibly sweet flavor profile with a -8 on the Sake Meter Value (SMV). "Daiginjo" lies on the drier side of its sweeter counterparts while offering a much more robust flavor than typical daiginjo sakes due to the source water used in its creation.
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Restaurant Genki-Tei
Asahi-Area
Restaurant Genki-Tei serves dishes prepared with yumetororo—a type of mountain yam that’s a local specialty of Asahi. Enjoy the unique flavor and sticky texture of mountain yam. The restaurant also uses locally grown Mineasahi rice, whose small grain size and sweet taste set it apart from other varieties of rice. Aside from mountain yam, Genki-Tei also serves Mikawa beef cooked on a smokeless grill. Give it a try! As for souvenirs, gohei-mochi made with homemade miso is a popular choice.
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Shibata Tofu Shop
Obara-Area
Our motto is, “Tastier, safer products.” We produce safe food products that will last in your fridge for a long time. We offer a wide range of products, such as black bean tofu, green tofu made with green soybeans, nama-age (deep-fried thick-cut tofu), gan-modoki (tofu and vegetable fritters), abura-age (deep-fried thin-cut tofu), and much more. They are all highly recommended.
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Obara Paper Art Museum (Washi no Furusato)
Obara-Area
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Kaho Oumiya
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