Pre year

2018

Next year

Spring Events

 Month   Day   Event Name   Holding Date 

Summer Events

 Month   Day   Event Name   Holding Date 
Jul. The first ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The middle ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The last ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

Aug. The first ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The middle ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The last ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

Autumn Events

 Month   Day   Event Name   Holding Date 
Sep. The first ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The middle ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The last ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

Oct. The first ten days
Hirose-yana Weir Toyota-Area

Hirose-yana Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early J…

Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The middle ten days
Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

The last ten days
Shirasagi-yana Weir Asuke-Area

You can eat sweetish freshly caught from the clear Tomoe River. Enjoy diverse sweetfish cuisine such as salted sweetfish, fried sweetfish, vinegared sweetfish, broth-boiled sweetfish, and sweetfish rice. You can also catch live sweetfish with your hands at the weir. Being close …

Winter Events

 Month   Day   Event Name   Holding Date 
Dec. The middle ten days
Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

The last ten days
Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

Jan. The first ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

The middle ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

The last ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

Feb. The first ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

The middle ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

Inabu-Area

The virgin forest of Mennoki, filled with beech trees over 300 years old, is designated as a Special Protection Area of Tenryu-Okumikawa Quasi-National Park. When weather conditions such as subfreezing temperatures align, soft rime covers the trees as they sparkle beautifully in…

The last ten days
Inabu Ice Cascade Inabu-Area

Starting in December of each year, columns are set up in a waterfall near Oidaira Park (Rokurogi) and water is poured over them every day to create enormous icicles, creating a frozen waterfall sculpture (hyobaku) that can be seen only in the winter. When illuminated at night, t…

10
Hina Dolls of Chuma in Asuke-Town Asuke-Area

The homes and shops lining the old streets of Asuke decorate their foyers and interiors with traditional clay dolls, a signature sight of spring that got its start as a way to enliven the streetscape for passersby.

- 3/11
Tenka Festival Matsudaira-Area

As ninth head of the Matsudaira clan, Tokugawa Ieyasu created the foundation for centuries of peace in Japan, fulfilling the dreams of Chikauji, founder of the clan. Local youths revived this festival, centered on the belief that touching a wooden ball purified by water from the…

11
Tenka Festival Matsudaira-Area

As ninth head of the Matsudaira clan, Tokugawa Ieyasu created the foundation for centuries of peace in Japan, fulfilling the dreams of Chikauji, founder of the clan. Local youths revived this festival, centered on the belief that touching a wooden ball purified by water from the…