Hirose Yana Fishing Weir is built traditionally with wood and bamboo. After you catch your sweetfish with your bare hands, you can cook it over a charcoal fire. Right next to the weir is a dining area where you can eat and enjoy Yahagi River’s natural scenery. The season is from early July to early October.

Umekou Peach, Pear, and Strawberry Farm is a highly popular and delightful strawberry picking farm located in Toyota City. A highlight of strawberry picking is the Akihime strawberries, which are sweet with hardly any tartness. The farm also grows Beni-Hoppe strawberries, which can be purchased in take-home packs. Strawberry picking can be enjoyed from January to mid-May. 45 minutes of all-you-can-eat strawberries is 2,500 JPY for ...

Umekou Peach, Pear, and Strawberry Farm is a highly popular and delightful strawberry picking farm located in Toyota City. A highlight of strawberry picking is the Akihime strawberries, which are sweet with hardly any tartness. The farm also grows Beni-Hoppe strawberries, which can be purchased in take-home packs. Strawberry picking can be enjoyed from January to mid-May. 45 minutes of all-you-can-eat strawberries is 2,500 JPY for ...

We are a long-standing confectioner that has been making sweets in Toyota for over 80 years. In addition to traditional wagashi, visitors can enjoy Western-style sweets made with local, in-season ingredients. Young or old, you’ll find a treat you love. We believe that delicious wagashi starts with red bean paste, so we use only the finest ingredients in our signature product, “Sekihan Manju.” Also try our “Oiden Maki,” a confection i...

Located a short walk away from Toyotashi Station, Matsujo is famous for their croquettes and deep-fried foods. Their products are perfect as a side to a meal or as a snack! This popular store has long been loved by local Toyota City residents as a place for comfort food.

We serve sashimi and other fish dishes, as well as meat and cheese. It’s a perfect place for a family to dine out! Enjoy seafood from Aichi, Ise Bay, and Nagasaki.

The bounty of land and sea are offered at reasonable prices, including roast chicken and a wide variety of bacon-wrapped vegetable skewers. All of the cuisine goes well with drinks!

The restaurant offers an all-you-can-eat lunch buffet by day, and serves casual à la carte dishes and multi-course meals by night. Enjoy your meal and the scenery of Toyota city at "Le Bonheur." Conveniently located inside of Meitetsu Toyota Hotel, the restaurant caters to a wide range of ages.

STREET & PARK MARKET is held on the first and third Saturdays of every month. The carefully made items for sale range from handmade goods and accessories to antique items, old books, sweets, and other food made with organic ingredients. Hands-on experiences, massages, nail art, and other events are also part of this market. Enjoy a unique shopping experience at STREET & PARK MARKET.

This affordable business hotel offers the indulgences of an open-air bath made from maifan stone, surrounded by a garden that is beautiful in every season, and a breakfast buffet with 40 different dishes to choose from for a balanced meal. Its location also provides great access to tourist spots and fun activities. There are Japanese-style guest rooms as well as single and twin rooms, so we’re well-prepared to welcome you and you...

A Noh theater in the Toyota Sangohkan urban redevelopment building. Featuring a Kirizuma-style roof and a stage of hinoki wood, or Japanese cypress, it draws visitors into the world of Japan's traditional arts. A true Noh stage patterned after those in the Momoyama period in the late 16th century when Noh thrived, it hosts children's events and interpretive lectures in addition to Noh and kyogen performances. Visitors can also enjoy ...

Approximately 450 meters of red spider lilies bloom on both banks of the Aizumame River in the southwestern part of Toyota City, from Tenno Bridge (Marune-cho) to Otoko Bridge (Miyagami-cho). Many people from both inside and outside of Toyota City visit this place to observe and take photographs of these bright red flowers each year, known as higanbana in Japanese.