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Toyota-Area
Located a short walk away from Toyotashi Station, Matsujo is famous for their croquettes and deep-fried foods. Their products are perfect as a side to a meal or as a snack! This popular store has long been loved by local Toyota City residents as a place for comfort food.
Opening days / hours : | 9:00-19:00 |
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Holidays : | Sundays |
Toyota-Area
Opening days / hours : | 11:30-14:00 Weekdays: 17:30-21:00 (Last order 20:30) Weekends and holidays: 17:00-21:00 (Last order 20:30) |
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Holidays : | Open every day |
Toyota-Area
We serve fresh fish straight from the ports! Aside from fish, Hobi pork—a premium brand bred in Tahara known as Hobiton—is also on the menu. You won’t leave hungry! Our wide selection of drinks will quench any thirst. We also have a party room that can seat 50 people on the second floor. Have a great time in a stylish dining space.
Opening days / hours : | 17:00-24:00 (last order 23:00) |
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Holidays : | Sundays |
Toyota-Area
[Japanese Restaurant and Japanese-Style Bar Mamean Eki-Minami] Only a 3-minute walk from Toyotashi Station, Mamean Eki-Minami Shop takes pride in their array of side dishes and fresh, seasonal seafood. [Shun-Sen Shop] Mamean's sister store for catered bento! Authentic Japanese-style bento boxes carefully prepared one-by-one using the finest in-season ingredients.
Opening days / hours : | 17:00-23:00 |
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Holidays : | Mondays |
Toyota-Area
From 30 meters above ground, on the fourth floor of Toyota Stadium, Verde Rosso commands a panoramic view of the Yahagi River and downtown Toyota through its floor-to-ceiling, five-meter-tall windows. It’s a perfect place to dine leisurely with a great view. Kids love our “Hat-Trick Lunch” (700 yen, tax incl.), which comes in a container shaped like a soccer ball. We also accommodate parties at night. Please feel free to inqu...
Opening days / hours : | 11:00-16:00 (Last order 15:30) The restaurant accepts reservations for large group parties both during and outside opening hours. |
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Holidays : | Tuesdays (Some unscheduled closures due to events, maintenance, and other reasons) |
Toyota-Area
This Thai restaurant serves authentic Thai cuisine prepared by a Thai chef with over 10 years of experience in Thailand. The restaurant serves more than 70 Thai dishes, ranging from well-known classics to rare finds. The drink menu includes Thai alcoholic beverages and juice as well as Japanese sake and shochu. Party courses start from 2,500 yen. There are three party courses to choose from. One of them is a premium course that...
Opening days / hours : | Lunch: 11:30 am–3:00 pm / Dinner: 5:00 pm–11:00 pm (Last orders taken 10:30 pm) |
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Holidays : | Open every day (Except New Year's holidays) |
Toyota-Area
A famous sightseeing place in Toyota, the fishing platform at Hirose Yana Fishing Weir is built in the traditional way with bamboo. There's also an eating space right next to the weir, where you can appreciate the natural surroundings while dining. Enjoy clear waters and pleasant breezes to the fullest at this fishing weir.
Opening days / hours : | 10:00-19:00 (last order by 18:30) |
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Holidays : | Open every day during the season |
Toyota-Area
Savor fresh-off-the-grill steak cooked by the hotel chefs right in front of you.
Opening days / hours : | Lunch: 11:30-14:30 (Last order 14:00) Dinner: 17:30-21:00 (Last order 20:30) |
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Holidays : | Open every day |
Toyota-Area
We serve sashimi and other fish dishes, as well as meat and cheese. It’s a perfect place for a family to dine out! Enjoy seafood from Aichi, Ise Bay, and Nagasaki.
Opening days / hours : | Lunch (Mondays to Fridays): 11:30-14:00 Weekdays: 17:00-22:00 (Last order 21:00) Fridays and Saturdays: 17:00-23:00 (Last order 22:00) Sundays and holidays: 17:00-22:00 (Last order 21:00) |
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Holidays : | Sundays (Reservations for Sundays accepted upon inquiry. Closed Sundays and Thursdays from June to the end of October) |
Inabu-Area
Oiden Yana Fishing Weir is a giant fish trap on the river where you can catch fish with your bare hands and have fun in the outdoors. Built over the fresh, clear water of the upstream Yahagi River, this is an ideal spot for catching sweetfish and playing in the river. Access to the weir is free, and it’s usually bustling with families with small children. There are tents nearby where you can eat your fill of sweetfish—grilled, co...
Opening days / hours : | 10:00-16:00 |
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Inabu-Area
This restaurant is run directly by a farm that raises Kogen Cochin chickens, a purebred line of Nagoya Cochin chickens, and serves charcoal-grilled premium Cochin chicken.
Opening days / hours : | 11:00-14:00 * Reservations required. |
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Holidays : | Wednesdays |
Inabu-Area
Opening days / hours : | Friday-Wednesday 9:00-17:00 |
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Holidays : | Thursdays |
Asuke-Area
Along the Old Road of Asuke, a once busy Shio-no-Michi route - as vital backbone trading roads were called - sits this peculiar bookstore, built with special attention for preserving the charming aspect of the olden times. Merging bookshop with gallery and café, it sits in the corner formed by the main road and the adjacent Manrin Alley, joining other buildings in the townscape that feature the beautiful contrasting plaster and black...
Opening days / hours : | 10:00 am–7:00 pm |
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Holidays : | Thursday, Wednesday (Unscheduled) |
Asuke-Area
The fragrant coffee made from beans roasted in-house with charcoal made in Sanshu Asuke Yashiki Museum is particularly popular. Sit out on the terrace and spend a relaxing time gazing at the river.
Opening days / hours : | Weekday: 9:30-16:30 (Last order 16:00) Weekend: 9:00-17:00 (Last order 16:30) |
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Holidays : | Thursday (Friday if Thursday is a holiday) |
Asuke-Area
Enjoy an authentic French meal made by a top chef using an abundance of local and seasonal ingredients, surrounded by beautiful nature. We also serve à la carte dishes and set meals.
Opening days / hours : | • Lunch starts 11:00 (last order 14:00) • Dinner 17:30-19:30 |
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Holidays : | Wed. (Open during consecutive holidays, Obon holidays, New Year's holidays, and on holidays) |
Asuke-Area
Founded in 1965 years ago, this restaurant deep inside Korankei Gorge serves traditional Japanese cooking. Its specialty is hot pot made with wild game—boar, bear, pheasant, and more—and their secret red miso broth. This wild game hot pot is served from autumn to spring.
Opening days / hours : | Opens 10:30. Last order 15:00. (After 15:00 only upon reservation.) |
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Holidays : | Thursdays (opens on holidays) |