Asuke, Toyota City is known for Korankei Gorge, a spot famous for its autumn foliage. This Japanese restaurant was established in 1887 in Tamachi—the heart of Asuke. It is especially popular for celebrations and family nights out. The restaurant is a three-story building with traditional, Japanese-style elements. Each private room is beautifully decorated, and the building also has a banquet hall that can accommodate up to 90 people....

Founded in 1965 years ago, this restaurant deep inside Korankei Gorge serves traditional Japanese cooking. Its specialty is hot pot made with wild game—boar, bear, pheasant, and more—and their secret red miso broth. This wild game hot pot is served from autumn to spring.

The fragrant coffee made from beans roasted in-house with charcoal made in Sanshu Asuke Yashiki Museum is particularly popular. Sit out on the terrace and spend a relaxing time gazing at the river.

Enjoy an authentic French meal made by a top chef using an abundance of local and seasonal ingredients, surrounded by beautiful nature. We also serve à la carte dishes and set meals.

Located next to Sanshu Asuke Yashiki Museum, this restaurant serves savory mountain cooking like sansai vegetables, sweetfish, and gohei-mochi.

Chitose takes pride in their menu made with local ingredients grown in the Obara area. Their specialty grilled eel is procured domestically and uses a secret sauce they’ve been making since the restaurant’s establishment.

Our dishes are made with fresh, local sansai vegetables, bamboo shoots, wild sweetfish, mushrooms, mountain yam, boar, and other seasonal foods. Lean back, relax, and enjoy the taste of nature.

Enjoy comfort food made with love and care surrounded by the beautiful mountain scenery of Lake Mikawa. Try the delicious “Tororo Mugimeshi Teishoku” set meal made with mountain yam, a local specialty of the Shimoyama area. The “Habu Dam Curry” topped with mountain yam fries is also excellent.

We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.

This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Ha...

We operate with "satisfying both heart and stomach" as our motto. We are all about cuisine and the heart of hospitality.

Having experience working as an official residence chef at various embassies, our restaurant chef offers bistro cuisine that can be eaten casually. We carry the popular Paulaner brand of beer, served fresh from the barrel.

A 3-min. walk from the Aichi Loop Railway at Shin-Toyota Station. You will be greeted with cheerful smiles as you enter the front door. Enjoy a satisfying meal and feel at home in our restaurant's cozy atmosphere.

Relax and enjoy our delicious skewered meats and vegetables, while listening to analog records.

Cold beer + a warm welcome.