The Asuke region in Toyota is known for Korankei Gorge, a spot famous for its autumn foliage. Izukame was established in 1887 in Tamachi—the heart of Asuke. It is especially popular for celebrations and family nights out. The restaurant is a three-story building with traditional, Japanese-style elements and offers dishes featuring wild game like boar from the Asuke area. Each private room is beautifully decorated, and the building al...

Located next to Sanshu Asuke Yashiki Museum, this restaurant serves savory mountain cooking like sansai vegetables, sweetfish, and gohei-mochi.

Chitose takes pride in their menu made with local ingredients grown in the Obara area. Their specialty grilled eel is procured domestically and uses a secret sauce they’ve been making since the restaurant’s establishment.

Our dishes are made with fresh, local sansai vegetables, bamboo shoots, wild sweetfish, mushrooms, mountain yam, boar, and other seasonal foods. Lean back, relax, and enjoy the taste of nature.

Enjoy comfort food made with love and care surrounded by the beautiful mountain scenery of Lake Mikawa. Try the delicious “Tororo Mugimeshi Teishoku” set meal made with mountain yam, a local specialty of the Shimoyama area. The “Habu Dam Curry” topped with mountain yam fries is also excellent.

We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.

This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Ha...

When it comes to crab cuisine in Japan, Sapporo Kanihonke is the place—and with good reason. Sapporo Kanihonke offers not only delicious dishes but an incredible atmosphere and hospitality for a first-rate dining experience. Enjoy nothing but the best for banquets, celebrations, and memorial services.

More than 50 years since its establishment in the city of Toyota in Aichi Prefecture, Sakura-Tei Horyukaku Seasonal Cuisine continues to hold a place in the hearts of local patrons. Located relatively close to Mikawa-Toyota Station by car, it is easy to reach. Enjoy the relaxing interior with private rooms as well as table seating as you take in the surrounding beauty of Suigen Park's scenery changing with each of the four seasons i...

Since closing its Nagasaki Goto Rokujo restaurant, beloved by patrons for 11 years, the Roku Group turns over a new leaf with the opening of its new Nomikuidokoro Roku eatery! Now offering individual rooms seating parties of four to eight and an even more relaxing atmosphere, this is the perfect spot for your next dining experience. Its cuisine boasts incredible, fresh seafood from all over Japan as well as skewers with grilled vege...

With a giant statue of goheimochi—a rice cake on a stick, covered in a sweet miso sauce—Shimoyama no Sato Goheimochi and Restaurant is hard to miss. Their goheimochi with a bold ginger flavor is simply scrumptious and something you'll find yourself coming back for. Available for takeout, you can also buy more for later. This establishment also offers local produce as well as foods and treats the Shimoyama area is known for, making i...