Country Restaurant Keiryuso
Enjoy delicious dishes on the riverside in Okuyahagi
Serving local food since 1974, Keiryuso's specialty is seasonal dishes and wild game.
Tables are set up along the Dando River and eating with the stunning view keeps customers coming back.
Recommended menu
Dishes made with wild boar and deer
Safe, local boar and deer in dishes. Delicious without tasting gamy, this natural meat tastes fantastic barbecued or in Keiryuso's dam curry.
Enjoy hands-on activities!
A fishing spot is available, letting your fish for trout or grab sweetfish with your bare hands! You can even eat what you caught, grilled and sprinkled with salt (for an additional fee).
Trout fishing (May–Oct):
• 1 fishing pole (with bait): JPY 220
• 1 rainbow trout: JPY 440
Sweetfish grabbing experience (Jun–early Sep):
• 1 sweetfish: JPY 605
Notes:
• Caught fish can be brought home or grilled with salt (JPY 220/fish).
• Available to customers dining at Keiryuso or those staying at the campsite.
Basic Information
| Address | 〒444-2802 17-1 Shizutaki, Tatsuhara-cho, Toyota-shi, Aichi |
|---|---|
| Cost | Barbecue: Starting from JPY 2,840 Teishoku set meals: Starting from JPY 1,815 Loads of Boar Meat! Asahi's Yahagi Dam Curry: JPY 1,430～2,200 (Prices varies depending on the size of the meat.) *Depending on availability, boar shank meat or mature chicken on the bone may be served. *Prices are subject to change, so please check the official website. |
| Business hours | Meals service starts 11:00 am; last order 3:00 pm. (Reservations required.) Day camping 10:00 am–4:00 pm. Overnight camping 2:00 pm–12:00 pm the following day. |
| Phone number | 0565-68-3197 |
| Parking | Available (50 vehicles) |
| Closed | Mon,2nd and 4th Tuesday of the month(Tue if Mon coincides with a national holiday) Winter closed in January and February |
| Bento Meal Box Availability | Please inquire to Keiryuso directly |
| Bento Meal Box Prices & Menu | Please inquire to Keiryuso directly |
| Bento Meal Box Delivery | Please inquire to Keiryuso directly |
| Directions by car | Approx. 50 min. (32 km) northeast from Shidare Interchange on Sanage Green Road via routes 11, 356, and 484 (about 5 min. after Okuyahagi Dam). |
| Related links | Country Restaurant Keiryuso website (Japanese) |
Area Information
-
Restaurant Genki-Tei
Asahi-Area
Restaurant Genki-Tei serves dishes prepared with yumetororo—a type of mountain yam that’s a local specialty of Asahi. Enjoy the unique flavor and sticky texture of mountain yam. The restaurant also uses locally grown Mineasahi rice, whose small grain size and sweet taste set it apart from other varieties of rice. Aside from mountain yam, Genki-Tei also serves Mikawa beef cooked on a smokeless grill. Give it a try! As for souvenirs, gohei-mochi made with homemade miso is a popular choice.
-
Hidaya Confectionery
Asahi-Area
This established Japanese confectionery started in the Odo area of Toyota City in 1912. It incorporates the bounty of the Okuyahagi region’s mountains as well as a spirit of true sincerity in the creation of its delicious Japanese sweets. Relish the ingenuity in the confectionaries’ creation as well as the flavors of nature, the seasons, and their respective ingredients at Hidaya.
-
Roadside Station "Michi-no-Eki" Donguri-no-Sato Inabu
Inabu-Area
Roadside Station Donguri-no-Sato Inabu is a "Michi-no-Eki" (lit. "Road Station") located in the Inabu Area of Toyota City, Aichi Prefecture. The onsen hot spring bath house Donguri-no-Yu, fresh produce and freshly-baked bread, and the Donguri Yokocho Market, offering a rich variety of local delicacies from the surrounding mountains, await visitors. With delicious food no matter the season, be sure to visit the mountain village of Inabu.
-
Nakagaki Sake Brewery
Asahi-Area
Nakagaki Shuzo Shikan Refined Sake Brewery brews its spirits with incredibly soft, natural spring water. "Josen" has enjoyed its role as Shikan Sake's go-to product since its establishment in 1900 and offers an incredibly sweet flavor profile with a -8 on the Sake Meter Value (SMV). "Daiginjo" lies on the drier side of its sweeter counterparts while offering a much more robust flavor than typical daiginjo sakes due to the source water used in its creation.
