Blueberry-no-Komichi
Blueberry Pie
【Description】
These blueberry pies are made with Inabu Area's blueberries. Two blueberry varieties are very well combine to make an harmonious balance. The pie dough is made of rice flour "Mineasahi" and almond powder.
【Price (Including Tax)】
1,680 yen／whole
【Sales Period】
Throughout the year
【Expiration Date】
7 days from the manufacture date
【Storage】
Ambient temperature (avoid direct sunlight, high temperature and humidity)
Blueberry Financier
【Description】
This is handmade financier. We grow blueberries on our plantation and use them in our products. Through the support of a well-known patissier in Japan our quality and name have been kicked up a notch. We won the first prize in the National Best Business Person award for production with raw materials and locally-grown foods. In addition to the blueberry financiers, we sell several kinds of cakes and drinks in our shop. You can also enjoy blueberry picking at our orchard from early July to late September.
【Price (Including Tax)】
1,200 yen
【Sales Period】
All year around
【Expiration Date】
2 weeks from the production date
【Storage】
Keep at room temperature
・Credit Cards: N
・Overseas Order: N
・English Available: N
Basic Information
| Address | 〒441-2512 3-6 Nakashimoda, Inamu-cho |
|---|---|
| Business hours | Friday-Wednesday 9:00-17:00 |
| Phone number | 0565-82-3365 |
| Closed | Thursdays |
Area Information
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Roadside Station "Michi-no-Eki" Donguri-no-Sato Inabu
Inabu-Area
Roadside Station Donguri-no-Sato Inabu is a "Michi-no-Eki" (lit. "Road Station") located in the Inabu Area of Toyota City, Aichi Prefecture. The onsen hot spring bath house Donguri-no-Yu, fresh produce and freshly-baked bread, and the Donguri Yokocho Market, offering a rich variety of local delicacies from the surrounding mountains, await visitors. With delicious food no matter the season, be sure to visit the mountain village of Inabu.
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Oiden Yana Fishing Weir
Inabu-Area
Oiden Yana Fishing Weir is a giant fish trap on the river where you can catch fish with your bare hands and have fun in the outdoors. Built over the fresh, clear water of the upstream Yahagi River, this is an ideal spot for catching sweetfish and playing in the river. Access to the weir is free, and it’s usually bustling with families with small children. There are tents nearby where you can eat your fill of sweetfish—grilled, cooked with rice, made into gohei-mochi rice cakes, and in other delicious ways.
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Irori no Yado Kikkoen
Inabu-Area
This restaurant is run directly by a farm that raises Kogen Cochin chickens, a purebred line of Nagoya Cochin chickens, and serves charcoal-grilled premium Cochin chicken.
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Country Restaurant Keiryuso
Asahi-Area
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