OKATOTOKI
Head to OKATOTOKI for delicious Japanese food and drinks in Toyota City!
Only 1 minute from Toyotashi Station, OKATOTOKI offers delicious, seasonal Japanese cuisine and local Toyota sake, as well as endless varieties of rare alcohol from throughout Japan. You can also add on an all-you-can-drink course. Sit at a counter seat on your way home from work or chose a single room for a date night. The second floor can accommodate private parties of up to 50 people and is great for welcome parties, farewell parties, banquets and receptions.
Courses Menu
•Sea Bream Shabu Shabu Course 3,500 JPY
•Choice of Crab or Beef Special Shabu Course 6,000 JPY
•Chef's Choice Kaiseki 7,000 JPY
•Pink (Nadeshiko) Course 10,000 JPY
•OKATOTOKI Course 12,000 JPY
Basic Information
| Address | 〒471-0025 MK Building 1F 5-2-1 Nishi-machi, Toyota City |
|---|---|
| Cost | •Seasonal Fish and Sea Bream Shabu Course Plus all-you-can-drink for 90 minutes: 5,000 JPY •Chef's Choice Kaiseki 8 dishes total: 7,000 JPY •Beef Shabu Course 7 dishes/Beef Shabu Shabu/Beef Tongue Shabu Shabu Plus all-you-can-drink for 90 minutes: 7,500 JPY *Various other courses available. |
| Business hours | [Monday through Saturday, holidays, and the day before holidays] 17:00 to midnight (Last food order 23:00; Last drink order 23:30) [Sunday] 17:00 to midnight (Last food order 23:00; Last drink order 23:00) |
| Phone number | 0565-34-5530 |
| Parking | Available: 1,000 affiliated coin parking spaces (3 hours free parking) |
| Closed | Unscheduled closures |
| Directions by public transportation | Alight at Toyotashi Station on the Meitetsu Mikawa Line. Walk approx. 1 min. Alight at Shin-Toyota Station on the Aichi Loop Line. Walk approx. 5 min. |
Area Information
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Casual Italian Dining BACCHUS TOYOTA
Toyota-Area
BACCHUS TOYOTA is a bar and restaurant located in a detached house, accessible two minutes on foot from Meitetsu Toyotashi Station on the Toyota Line or five minutes from Shin-Toyota Station on the Aichi Loop Line. The restaurant takes pride in their meat dishes cooked at low temperatures to retain a rich umami taste as well as their fish dishes and à la carte items made with vegetables from a contract farmer. BACCHUS TOYOTA strictly selects fresh, high-quality and delicious seasonal ingredients to offer a large number of menu items in accordance with the seasons. The entire detached house is devoted to the restaurant, and the extensive space is ideal for banquets, private parties, or wedding receptions. Whenever you visit and whomever you visit with, you're sure to spend a pleasant time at BACCHUS TOYOTA.
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HARU
Toyota-Area
We serve fresh fish straight from the ports! Aside from fish, Hobi pork—a premium brand bred in Tahara known as Hobiton—is also on the menu. You won’t leave hungry! Our wide selection of drinks will quench any thirst. We also have a party room that can seat 50 people on the second floor. Have a great time in a stylish dining space.
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Nomikuidokoro Roku, Nishi-machi Shop
Toyota-Area
Since closing its Nagasaki Goto Rokujo restaurant, beloved by patrons for 11 years, the Roku Group turns over a new leaf with the opening of its new Nomikuidokoro Roku eatery! Now offering individual rooms seating parties of four to eight and an even more relaxing atmosphere, this is the perfect spot for your next dining experience. Its cuisine boasts incredible, fresh seafood from all over Japan as well as skewers with grilled vegetables wrapped in domestically raised pork, chicken skewers infused with the flavors of savory Japanese-grown herbs, and other meat-oriented dishes. Lunch is also available with a variety of menu items like thick-sliced sashimi lunch combos; home-cooked deep-fried horse mackerel filets, deep-fried shrimp, and tempura combos; as well as delicious fried or simmered fish combos.
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Mamean Eki-Mae Shop
Toyota-Area
Located only a one minute walk away from Toyotashi Station, Mamean Eki-Mae Shop takes great pride in their various side dishes and fresh, seasonal seafood. Their popular and reasonably priced Mamezen lunch course is highly satisfying.
Recommended Spots
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Restaurant Genki-Tei
Asahi-Area
Restaurant Genki-Tei serves dishes prepared with yumetororo—a type of mountain yam that’s a local specialty of Asahi. Enjoy the unique flavor and sticky texture of mountain yam. The restaurant also uses locally grown Mineasahi rice, whose small grain size and sweet taste set it apart from other varieties of rice. Aside from mountain yam, Genki-Tei also serves Mikawa beef cooked on a smokeless grill. Give it a try! As for souvenirs, gohei-mochi made with homemade miso is a popular choice.
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Korankei Ichinotani
Asuke-Area
Founded in 1965 years ago, this restaurant deep inside Korankei Gorge serves traditional Japanese cooking. Its specialty is hot pot made with wild game—boar, bear, pheasant, and more—and their secret red miso broth. This wild game hot pot is served from autumn to spring.
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WAKUYA
Toyota-Area
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Japanese Restaurant Chitose
Obara-Area
Chitose takes pride in their menu made with local ingredients grown in the Obara area. Their specialty grilled eel is procured domestically and uses a secret sauce they’ve been making since the restaurant’s establishment.