Kajika-en Inn (cuisine)
Enjoy comfort food made with love and care surrounded by the beautiful mountain scenery of Lake Mikawa. Try the delicious “Tororo Mugimeshi Teishoku” set meal made with mountain yam, a local specialty of the Shimoyama area. The “Habu Dam Curry” topped with mountain yam fries is also excellent.
Basic Information
| Address | 〒444-3206 29 Kanayama, Habu-cho, Toyota-shi, Aichi |
|---|---|
| Business hours | Opens 11:00 am |
| Phone number | 0565-90-3320 |
| Parking | Available |
| Closed | Mon (Tue if Mon is a holiday) |
| Directions by car | Approx. 33 min (22 km) east from Toyota-Matsudaira Interchange on the Tokai-Kanjo Expressway via Routes 301, 77, and 363. |
| Related links | Shimoyama Tourism Association spot page (Japanese) |
Area Information
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Karen-no-Yakata
Shimoyama-Area
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Unagi-no-Mikawa
Shimoyama-Area
We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.
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Koshikake Mountain Cottage (cuisine)
Shimoyama-Area
This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Have a casual teishoku set meal, or savor a full-course kaiseki meal in a tatami room. Koshikake Sanso isn’t just a restaurant—it also offers trout fishing, barbecue, and overnight lodging. Bundle plans are available at a variety of price points.
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Shimoyama no Sato Goheimochi and Restaurant
Shimoyama-Area
With a giant statue of goheimochi—a rice cake on a stick, covered in a sweet miso sauce—Shimoyama no Sato Goheimochi and Restaurant is hard to miss. Their goheimochi with a bold ginger flavor is simply scrumptious and something you'll find yourself coming back for. Available for takeout, you can also buy more for later. This establishment also offers local produce as well as foods and treats the Shimoyama area is known for, making it the perfect destination for souvenirs.
Recommended Spots
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Koshikake Mountain Cottage (cuisine)
Shimoyama-Area
This 120-year-old building was relocated to the edge of the river, and now serves as a restaurant. Diners can enjoy gohei-mochi and seasonal dishes—sansai vegetables in the spring, sweetfish in the summer, mountain yam in the autumn, and boar hot pot in the winter. If you’re not a big fan of river fish and wild game, the restaurant also serves fresh fish straight from the market and the Oku-Mikawa region’s very own Horai beef. Have a casual teishoku set meal, or savor a full-course kaiseki meal in a tatami room. Koshikake Sanso isn’t just a restaurant—it also offers trout fishing, barbecue, and overnight lodging. Bundle plans are available at a variety of price points.
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Hearth and Lodge Kikko-en (cuisine)
Inabu-Area
This restaurant is run directly by a farm that raises Kogen Cochin chickens, a purebred line of Nagoya Cochin chickens, and serves charcoal-grilled premium Cochin chicken.
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Hinoki-Chaya Restaurant
Asuke-Area
Located next to Sanshu Asuke Yashiki Museum, this restaurant serves savory mountain cooking like sansai vegetables, sweetfish, and gohei-mochi.