Yamayuri Handmade Workshop | VISIT TOYOTA CITY‐Toyota City Official Travel Site-

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Halfway Between Tokyo and Kyoto

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    Yamayuri Handmade Workshop

    Shimoyama-Area
    • Yamayuri Handmade Workshop
    • Yamayuri Handmade Workshop
    • Yamayuri Handmade Workshop
    • Yamayuri Handmade Workshop
    • Yamayuri Handmade Workshop
    • Yamayuri Handmade Workshop

    Located in the Shimoyama region, an area abundant with nature, is Yamayuri Handmade Workshop. Here you can try making sausages and ham using the best ingredients. There is also a rental barbecue area to grill and eat what you’ve made. Eat your fill of all the tastes of Shimoyama with specialty products such as gohei-mame, famous handmade gelato, and hot dogs wrapped in naan flatbread.

    Sausage and Ham Making Workshop

    Using fresh ingredients, the sausage making experience is easy and fun (preference given to reservations). From December to April, original ham workshops are also available (reservations required). Kids can enjoy taking part in this hands-on experience, too.

    Specialty Gelato

    The freshly made gelato using locally grown peaches, strawberries, or blueberries is highly popular. Depending on the season, wasabi, Shimoyama rice, fig, and other original flavors also make an appearance.

    Specialty Ham and Sausage

    Mikawa-raised pork, Mongolian rock salt, handmade muscovado brown sugar, meats roasted over a coal fire in Shimoyama; the authentic taste of these fine ingredients is understandably popular. The products sold at Yamayuri Handmade Workshop make for great souvenirs.

    Basic Information

    Souvenirs

    Parking

    Restrooms

    Address 〒444-3206
    15-1 Kakita, Habu-cho, Toyota City
    Opening days / hours 10:00-17:00
    Phone number 0565-91-1186
    Parking lot Available
    Holidays Wednesday (if Wednesday is a public holiday, closed Thursday instead)
    Workshop Experience ■Sausage Making
    1 kg course (serves 2 - 3 people) 3,000 JPY
    2 kg course (serves 5 - 6 people) 6,000 JPY
    Meat smoking service +500 JPY
    Time Required: 1.5 - 2 hours (plus 1 hour for smoked meat)

    ■Ham Making ※Reservations Required
    December - April
    1 ham 4,500 JPY (Mikawa pork loin about 1 kg, meat smoking service included)
    Time Required: 2 days (approx. 1 hour on the first day, 5 hours on the second day)
    Access by Public Transportation [Directions from Nagoya]
    ・From Nagoya Station on the Higashiyama subway line, go to Fushimi Station and transfer to the Tsurumai subway line (which connects to the Meitetsu Toyota Line from Akaike). Get off at Meitetsu Toyotashi Station.
    ・From Meitetsu Nagoya Station, take the Meitetsu Nagoya Main Line to Chiryu Station. Transfer trains and get off at Meitetsu Toyotashi Station.
    ・From JR Nagoya Station, take the JR Chuo Main Line to Kozoji Station. Transfer to the Aichi Loop Line and get off at Shin-Toyota Station.
    *Click here to check transportation directions and fares in Toyota. http://michinavitoyota.jp/portal/map_en.html
    Access by car Approx. 30 min. from Toyota-Matsudaira Interchange on the Tokai-Kanjo Expressway via National Route 301 and Prefectural Route 363