This confectionery has been producing its Nichigetsu-Monaka sweets since its establishment in 1916. Otebo beans from Hokkaido are cooked low and slow with high-quality sugar to make glossy white bean paste, and filled in a crisp wafer made from sticky rice. The unique wafer will never break into pieces when you hold it or bite it. The confectionery continuously strives to break the mold and set new standards for monaka. The wor...

Customers love our “Tankororin”! These sweets are shaped like the tankororin lanterns that light the old streets of Asuke in the summer. Inspired by the soft yellow light of the lanterns on a summer night, the sweet snack is made of coffee-flavored warabi-mochi filled with custard. They look just like the real lanterns! It's the perfect souvenir to remind you of the fun time you had strolling through Asuke. The shop also contains a g...

Our motto is, “Tastier, safer products.” We produce safe food products that will last in your fridge for a long time. We offer a wide range of products, such as black bean tofu, green tofu made with green soybeans, nama-age (deep-fried thick-cut tofu), gan-modoki (tofu and vegetable fritters), abura-age (deep-fried thin-cut tofu), and much more. They are all highly recommended.

Hidemasuya sells Japanese and Western confections at the gateway to the abundant nature areas of Shimoyama, which include Mikawa Plateau. Offering a large selection of specially made sweets, choose a Japanese or Western dessert that suits your fancy, from limited-time seasonal choices to staple items. There’s also a relaxing café space where you can spend a pleasant tea time. Stop by on your way to Shimoyama.

Nakagaki Shuzo Shikan Refined Sake Brewery brews its spirits with incredibly soft, natural spring water. "Josen" has enjoyed its role as Shikan Sake's go-to product since its establishment in 1900 and offers an incredibly sweet flavor profile with a -8 on the Sake Meter Value (SMV). "Daiginjo" lies on the drier side of its sweeter counterparts while offering a much more robust flavor than typical daiginjo sakes due to the source wate...

This established Japanese confectionery started in the Odo area of Toyota City in 1912. It incorporates the bounty of the Okuyahagi region’s mountains as well as a spirit of true sincerity in the creation of its delicious Japanese sweets. Relish the ingenuity in the confectionaries’ creation as well as the flavors of nature, the seasons, and their respective ingredients at Hidaya.

"TOYOTABI Stations", located at various stores around the City of Toyota, offer pamphlets and other information on sightseeing in the city, and at agricultural cooperatives Sanchoku Plaza, Green Center Matsudaira, and Green Center Fujioka, you can find a number of the delicious treats Toyota is known for. Stop on in during your travels in Toyota City for some good eats and souvenirs!