Azuki-An Natural Sweets
Azuki-An is adamant about each and every ingredient used in its carefully created confections. In particular, it places great emphasis on its highly nutritious adzuki beans (or "azuki" like in the shop's name) in its wish to offer only the best to customers.
Skilled craftspersons well-versed in the art of Japanese sweets offer unmatched presentation with tastes to give a flavor of the different seasons.
Above all, Azuki-An's foremost hope is to see that smile on customers' faces as soon as they've taken the initial bite.
Dorayaki—one of the go-to Japanese sweets—is baked in-house every morning with fluffy breading and loads of sweet, homemade adzuki bean paste. And of course, culinarians use only the freshest of Japanese ingredients for peace of mind.
Azuki-An's dorayaki turns conventional such sweets on their head with its acclaimed breading featuring a tantalizingly soft texture with just the right amount of sweetness, achieved through arduous trial and error.
• Dorayaki: JPY 170 (tax incl.)
• Butter dorayaki: JPY 180 (tax incl.)
• Chestnut dorayaki: JPY 190 (tax incl.)
Basic Information
| Address | 〒473-0913 35 Uenoyamashita, Takemoto-cho, Toyota-shi, Aichi |
|---|---|
| Cost | • Dorayaki: JPY 170 (tax incl.) • Butter dorayaki: JPY 180 (tax incl.) • Chestnut dorayaki: JPY 190 (tax incl.) Notes: • Prices are subject to change. Check the official site, etc. for the most up-to-date information. |
| Business hours | Weekdays: 9:00 am–7:00 pm Weekends and national holidays: 9:00 am–6:00 pm |
| Phone number | 0565-53-5863 |
| Parking | Available (10 spaces) |
| Restrooms | Available |
| Closed | Tue / Second and third Mon of the month |
| Related links | Azuki-An Natural Sweets Online Shop |
Area Information
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Kaho Oumiya
Toyota-Area
We are a long-standing confectioner that has been making sweets in Toyota for over 80 years. In addition to traditional wagashi, visitors can enjoy Western-style sweets made with local, in-season ingredients. Young or old, you’ll find a treat you love. We believe that delicious wagashi starts with red bean paste, so we use only the finest ingredients in our signature product, “Sekihan Manju.” Also try our “Oiden Maki,” a confection invented by the store’s fourth-generation owner. We spare no effort in making our red bean paste perfect, using traditional methods and coming up with new ways to bring out the natural color, shine, and flavor of azuki beans. If you’re in the neighborhood, stop by for a snack!
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Hekien Ocha-no-Junpei
Toyota-Area
In order to make good tea, human hands are essential. First comes the soil in which the tea will grow. At the Hekien tea farm, we create an environment that allows our tea plants to thrive, using good, old-fashioned natural fertilizer. What's important in the next step is the hands of a master. Hekien’s fine tea leaves are all picked and sorted by human hands. The hands of a master— that’s what makes good tea. Our quality tea leaves are refrigerated after picking, and processed by hand, the traditional way. Each and every leaf is carefully inspected by human eyes, and only the best are selected. For the 148 years since our founding, we have passed down traditional techniques from parent to child to grandchild, along with a deep understanding of tea.
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Kokaen
Toyota-Area
Yoshiwara-cho, Toyota City, Aichi Prefecture has been a tea-producing region since the Edo period. At the Kokaen tea plantation, tea plants are left to the wisdom of nature. They are not pruned by human hands. The master of Kokaen is a winner of the National Tea Appraisal Skill Competition held in Kyoto—the only winner so far to come from Aichi Prefecture. In order to produce flavorful tea, he selects organic fertilizer, nourishes the earth, and oversees every process of tea production from planting to processing. In the plantation, the local tea pickers hand-pick the tea leaves for matcha and fukamushi-cha green teas, using the traditional shigoki-tsumi picking method unique to Aichi.
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FUKU JU EN
Toyota-Area
FUKU JU EN is a Japanese sweets store established in 1970. The store sells seasonal confections made with dedication to the best texture and flavor, using only the finest ingredients.
Recommended Spots
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FUKU JU EN
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Nichigetsu-Monaka Sohonpo Kawamuraya
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Tokuhon Manju Honpo
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Founded in 1946. This shop was named after Tokuhon Shonin—a Buddhist priest in the mid-Edo period who devoted himself to his practice—in honor of his achievements. The shop has been dedicated to baked manju buns since its founding. In terms of variety, the shop keeps it simple—just sweet, tasty manju, with a select few fillings. In addition to sweet white bean, there’s matcha, yuzu, and chestnut (available only when chestnuts are in season). The little buns are loved not only by Toyota locals, but also by travelers!
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Okashitsukasa Fuugai
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Customers love our “Tankororin”! These sweets are shaped like the tankororin lanterns that light the old streets of Asuke in the summer. Inspired by the soft yellow light of the lanterns on a summer night, the sweet snack is made of coffee-flavored warabi-mochi filled with custard. They look just like the real lanterns! It's the perfect souvenir to remind you of the fun time you had strolling through Asuke. The shop also contains a gallery and a space where you can rest and enjoy tea and snacks.