We have been serving grilled eel since 1969. Our sauce is made with the same recipe that it has been since we opened our doors. Locals love our restaurant. Besides eel, we also serve wild boar and deer caught by the chef, who is also a hunter, as well as wild sweetfish. Our meals are served with Mineasahi rice grown by local farmers. Sansai vegetables appear on our menu in the spring, as do mushrooms in the fall. We also host parties.
• Recommendation Menu!
Unaju (Eel bowl)
Rice topped with five slices of eel grilled to perfection—crispy on the outside and soft on the inside.
Filling and satisfying, our unaju is our top customer favorite!
1-16 Oninotaira, Habu-cho, Toyota City
|Fee||Unagi-Don: Starting from \1,400
Unaju: Starting from \3,020
|Opening days / hours||10:00-20:00|
|Parking lot||Available (cap. 20 cars)|
|Bento Meal Box Availability||Available|
|Bento Meal Box Prices & Menu||Unagi-Don: Starting from \2,300
Other set meals and side dishes are available at a range of prices.
|Bento Meal Box Delivery||Available|
|Access by car||Approx. 40min (24km) eastwards from Toyota-Matsudaira I.C. of the Tokai-Kanjo Expressway via routes 301, 77, and 363.|
|LINK||Unagi-no-Mikawa Official Web Site (Japanese)|
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