Masuzuka Miso of Noda Miso Co.
At this manufacturer of naturally fermented soybean miso, we protect the traditional methods of "wooden kegs and natural fermentation" by using massive cedar kegs.
The shop adjacent to the facilities measures out and sells freshly-made miso straight from the barrel. This miso maker repurposed a hangar that was used by the air force during WWII and an old elementary schoolhouse for its production facilities.
There you will find some 400 traditional cedar and cypress barrels in which miso paste is traditionally brewed.
6 Minamiyama, Masuzuka-cho, Toyota City
|Fee||Free admission (tours require booking in advance)
※ Recommended for groups over 10 people, ages ~12 and up.
|Opening days / hours||8:00-17:00|
|Holidays||Sundays and holidays|
|For individuals||On our homepage and Facebook, we are always looking for participants to join our temae miso demonstration with a tour of our storehouse, our classes on handmade gohei mochi, and more.|
|Access by Public Transportation||Approx. 4 min. walk from the Aichi Loop Line's Kitano-Masuzuka Station|
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